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Delivery, ASAP (max 1 hour)
At Little Taste of Plant-Based - Lunch Menu
WEEKLY LUNCH SPECIAL
Tres Esses (16 oz. Soup, Salad, 1/2 Sandwich)
(16 oz. Soup, Salad, 1/2 Sandwich, Drink)
Soup and Salad of the week with 1/2 Sandwich made fresh with spelt bread and Herb Island spread
15.00 USD Unavailable
Unavailable
Side Dishes
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Your choice of:
Golden Mushroom soup made fresh with plant-based ingredients
Vegetable Soup
Roasted Tomato Basil Soup6.50 USD Unavailable
Unavailable
Salad made fresh with lettuce, tomato, cucumber, cilantro, red onion, red /green peppers, mushrooms, olives and topped with Green Goddess dressing (salad ingredients may vary depending upon items available)
7.50 USD Unavailable
Unavailable
Quenchers
Refreshing thirst quenchers made fresh with spring water and sweetened with agave or maple sugar
Lemon/LimeAide made with spring water sweetened with agave or maple sugar
3.50 USD Unavailable
Unavailable
Sweet Tooth
Cashew cream cake with a walnut and pecan crust drizzled with agave and topped with strawberries4.50 USD Unavailable
Unavailable
Plant-based brownies made with avocado and dairy-free chocolate chips and sweetened with coconut sugar and agave4.50 USD Unavailable
Unavailable
Entrees
Garlic Parsley Fettuccini Noodles tossed with mushrooms, cherry tomatoes and herbs10.50 USD Unavailable
Unavailable
Sandwiches made fresh with spelt bread and Herb Island spread
Choice of: ALT (avocado, lettuce, tomato) EBLT (eggplant bacon, lettuce, tomato)
11.00 USD Unavailable
Unavailable
Oyster mushrooms seasoned and lightly battered with spelt flour and fried in grapeseed oil8.50 USD Unavailable
Unavailable
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