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Delivery, ASAP (max 1 hour)
At Little Taste of Plant-Based - Lunch Menu
Served daily between 11am -2pm
WEEKLY LUNCH SPECIAL
Tres Esses (16 oz. Soup, Salad, 1/2 Sandwich)
(16 oz. Soup, Salad, 1/2 Sandwich, Drink)
Soup and Salad of the week with 1/2 Sandwich made fresh with spelt bread and Herb Island spread
$15.0015.00 USD
Side Dishes
Tell people more about the items in this section, e.g., all main courses can be made gluten free
Your choice of:
Golden Mushroom soup made fresh with plant-based ingredients
Vegetable Soup
Roasted Tomato Basil Soup$6.506.50 USD
Salad made fresh with lettuce, tomato, cucumber, cilantro, red onion, red /green peppers, mushrooms, olives and topped with Green Goddess dressing (salad ingredients may vary depending upon items available)
$7.507.50 USD
Quenchers
Refreshing thirst quenchers made fresh with spring water and sweetened with agave or maple sugar
Lemon/LimeAide made with spring water sweetened with agave or maple sugar
$3.503.50 USD
Sweet Tooth
Cashew cream cake with a walnut and pecan crust drizzled with agave and topped with strawberries$4.504.50 USD
Plant-based brownies made with avocado and dairy-free chocolate chips and sweetened with coconut sugar and agave$4.504.50 USD
Entrees
Garlic Parsley Fettuccini Noodles tossed with mushrooms, cherry tomatoes and herbs$10.5010.50 USD
Sandwiches made fresh with spelt bread and Herb Island spread
Choice of: ALT (avocado, lettuce, tomato) EBLT (eggplant bacon, lettuce, tomato)
$11.0011.00 USD Unavailable
Unavailable
Oyster mushrooms seasoned and lightly battered with spelt flour and fried in grapeseed oil$8.508.50 USD
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